Farm winery

Farm winery[Konwledge of Wine]

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Name：Farm-State Senators Call for Warning Labels on Imported French Wines. : An article from: Food & Drink Weekly Catalog:Ebook Release:01 June, 2005 Manufacturer:Informa Economics, Inc. SalesRank: Available for download now

Farm_winery Many farms sell produce directly to consumers at farm produce stands to increase profitability of fruits, vegetables, maple syrup, honey and other specialties of the farm. In recent years many states in the United States have created a new class of winery license, the farm winery, to allow farms to produce and sell wines onsite. Farm wineries differ from commercial wineries in that the fruit which is the source of the wine is usually produced on the farm, and the final product is also sold on the farm. A few states, such as New York, also have a special permit available to open a satellite store in a tourist area. Farm wineries are usually at a much smaller scale than commercial ones, as well.Farm wineries may produce distinctive and very high quality wines. There are highly competitive contests by which wineries can establish prestige by winning in their categories.Farm wineries are a form of value added marketing, also known as agritourism, for farmers who may otherwise b! e struggling to show a profit. Other forms include roadside stands, school field trips, hayrides, Halloween haunted houses, and other events designed to entertain or educate folks, while bringing them to the farm to purchase the farm's products. quote Wikipedia - Article - History - License:GFDL

Konwledge of Wine　Renewal 2005.10.21　 Wine and food matching / Butt (unit) / Puncheon / Dessert wine / Bottle variation / Corkscrew (tool) / Barrel (storage) / National Wine Centre of Australia / Tun (unit) / Screwcap / Wine bottle / Wine / Cercle des Amateurs de Vin / Cleanskin / Cooking wine / Mondovino / Tierce / Bottling line / Moscatel / Bag in a box